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Asset number: 727295
Upright Fridges. Features New condition, 1430lt, Two full doors, Digital control with cabinet temperature display & setting and manual activation of defrost cycle, Large storage area suitable for 2/1 GN grids or shelves on anti-tilt runners, Automatic defrost & automatic evaporation of defrosting water by hot gas on the top for energy saving, Optimized back to front forced air flow provides even temperature distribution & fast cooling in any conditions, Internal structure with numerous charging positions available to host grids - ensuring higher net capacity & greater storage space, Operating temperatures can be adjusted from 0 - +6°C to suit both meat & dairy storage requirement, Performance guaranteed at ambient temperatures of +43°C, Cabinet fitted with up to 75mm thickness cyclopentane insulation for best insulating performance with 100% environmental protection, Removable triple-chamber balloon magnetic gasket to improve insulation & reduce energy consumption, Cleaning-free condenser: structure of wire frame condenser prevents dust & grease accumulation thus avoiding periodical cleaning operations and reducing energy consumption, 60mm thick insulation covering evaporator that can be easily removed with a single operation, Rilsan coated grids for improved protection, Hidden evaporator guarantees higher storage capacity & less corrosion problems
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
