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Asset number: NE-GK032-A
Produce up to 50kg of soft, bullet-shaped ice every day with this Polar G-Series ice machine. Despite its compact size, the Polar has an impressive output, making it a fantastic choice for bars, pubs and food courts with limited space. Operation and access couldn't be easier with the G-Series, as ice is dispensed into the large 10kg capacity bin ready for immediate use. Alternatively, the door can be closed to safely store and protect the ice until its required - perfect in preparation for spikes in demand.
Thanks to the strong stainless steel commercial design, the Polar is incredibly durable and easy to clean, helping to substantially reduce maintenance times at the end of your busy services. The machine even includes a handy self-clean mode, reducing down-times and ensuring every block of ice made is hygienic and safe for consumption.
Polar G-Series ice machines are designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series ice machines if you need a reliable mains-filled unit with improved output and longer lasting ice.
Mostly ex-rental from trusted businesses, fully refurbished, and backed by a three-month warranty
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
