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Asset number: 0164099A
Other Non-Standard Equipment. Features New condition, Self-supporting & hygienic stainless steel construction, Closed smooth outer housing with high quality thermal insulation, Inner panelling with high quality baffle plates allow direct control of the air flow to pellets for optimum energy usage, Open stacking compartments & stacking platforms with electropolished rod design, Four stainless steel crockery guides each per compartment, Manually adjustable stainless steel tension spring system ensures consistent output heights, Easy to clean, Reduced heating time & heat loss due to double-walled structure / insulated base & sealed stainless steel hinge covers, Heated by power module with integrated motor / fan impeller & stainless steel tubular heating element, Polymer corners to bottom & top, Integrated ergonomically-shaped push bars, Runs on 4 x 125mm diameter swivel casters, Thermostat range: 138°C fixed, Maximum Temp. of Saucers: 130°C, Capacity: 2 x 40 stainless steel heating saucers
Mostly ex-rental from trusted businesses, fully refurbished, and backed by a three-month warranty
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
