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Electrolux 283010 - Salamander
283010
RUNOUT
Features
- New condition
- 2 independent high-efficiency tungsten filament heating elements allow heating of full or half cooking surface
- Fast heat up - about 20 seconds to work at full performance
- Touch-controlled plate - turns on when plate is detected & turns off when plate is removed
- Control panel with knob & digital display to set cooking time
- Timer can be set from 0 - 99 minutes & interrupts electricity supply at end of cooking time
- Set time can be stored to simplify repetition of similar cooking cycles
- Start/Stop touch button
- AISI 304 stainless steel construction
- Removable stainless steel drip tray
- Air vents along upper side for evacuating heat & smoke
- Movable upper plate
- Chromium-plated steel grid with a safety stop to avoid accidental fall
Key Specification
Other Features
Delivery
If you rent or lease the equipment, it will be delivered to you after you’ve signed the rental or lease agreement and paid the upfront costs.
You’ll be informed of the delivery charge in the freight quote we email you.
If you purchase the equipment outright, you’ll be
informed of the delivery charge after entering your shipping address during the online checkout process.
We deliver Monday to Friday, during regular business hours.
We’ll contact you to confirm your delivery address and give you an estimated time of arrival; you should receive the equipment within 1–8 business days.
Or, if the equipment is warehoused in Brisbane, Melbourne or Perth and you’re nearby, you can — during the checkout process — choose the option to collect the equipment.
For more information, see our ‘Delivery and returns’ web page.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost.
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
If the equipment develops a covered fault within the warranty period, call us on 1800 154 161.
We’ll organise a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repair costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
For more information, see our ‘Equipment warranties’ web page.
Returns
More Salamander grills & salamander ovens
Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
Back to my basketAbout Equipment Finance
Free up cash flow and finance the equipment you need
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $3,905.00
$0.00/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.