RUNOUT

Electrolux 371340 700XP - Griddle

Asset number: 371340

Rent-Try-Buy for just:

0.00
/ day

Includes 10% GST

Or buy outright: 3,583.00
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Learn how Rent-Try-Buy works with flexible weekly payments

Features

Griddles. Features New condition, Sloped fry top with smooth brushed chrome plate, Scraper included, Rough brushed chrome surface is highly resistant to scratches & facilitates cleaning operations at the end of the day, Temperature range from 120° up to 280°C, Frontal simmering zone, Infrared heating elements mounted below cooking surface, Suitable for countertop installation, Large drain hole on cooking surface allows fat drainage into large 1.5lt collector under the cooking surface, Safety thermostat & thermostatic control, Stainless steel high splash guard on rear & sides of cooking surface - easily removable for cleaning, IPX4 water protection, 12mm thick brushed chrome cooking surface, Stainless steel exterior with Scotch Brite finish & 1.5mm one piece pressed stainless steel work top, Right-angled side edges to allow flush fitting between units - eliminates gaps & possible dirt traps, Cooking surface dimensions: 730mm (w) x 540mm (d)

Specifications

Delivery and Installation

Delivery

We deliver Monday to Friday, during regular business hours.
Receive the equipment within 1–8 business days.
We’ll contact you to confirm your delivery address and give you an estimated time of arrival

The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.

Installation

The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.

Warranty

Warranty

New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.

Returns

Returns