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Asset number: 726117
Blast Chillers. Features Lightly used demo model, Blast freezing cycle: 25kg from 90°C up to -18°C in less than four hours, Blast chilling cycle: 30kg from +90°C up to +3°C in less than 90 minutes, Soft chilling (air temperature 0°C), Hard chilling (air temperature -20°C), Shock freezing (low air temperature adjustable up to -41°C), Holding at +3°C for chilling or -22°C for freezing automatically activated at the end of each cycle to save energy & maintain target temperature, Turbo cooling: chiller works continuously at desired temperature - ideal for continuous production, Cruise cycle: chiller automatically sets parameters for the quickest & best chilling, Two specialised cycles: P1 brings down ice cream temperature to -14°C / P2 sets temperature to -36°C/-40°C for an indefinite amount of time maintaining the ventilation active, Control unit provides several operating settings, 3-sensor core probe as standard & automatic detection of the core probe insertion, Two large displays, Audible alarm starts when cycle ends or terminates abnormally, Multi-purpose internal structure is suitable for 6 grids GN 1/1 / 6 grids or trays 600 x 400mm / 9 ice cream basins of 5kg each, Performance guaranteed at +32°C ambient temperature
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
