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Other finance solutions
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About SilverChef
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Other finance solutions
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About SilverChef
OUR RESTAURANT equipment online store is one of Australia’s largest, containing a massive range of restaurant kitchen equipment, including restaurant cooking equipment.
You can finance new restaurant equipment or finance or buy ‘Certified Used’ or clearance equipment through SilverChef or our nationwide network of hundreds of equipment dealers.
Our range of commercial restaurant equipment is one of Australia’s largest.
We finance virtually any type of restaurant equipment, including the world’s leading brands.
Our online marketplace includes not only brand-new restaurant equipment but also ‘Certified Used’ and clearance equipment.
If the equipment’s in stock, it can usually be delivered to your business within 1–8 business days.
If you finance new equipment through us, we’ll consider paying you cash for any old equipment you’d like to trade in.
If your financed equipment breaks down within the warranty period, we can help you arrange a free repair, replacement or refund.
Whether you want to rent to own restaurant equipment or lease to own restaurant equipment, we have a finance solution for you.
Whichever solution you choose, you’ll be able to get the commercial restaurant equipment you want now and hold onto the cash you need to run and grow your business.
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You can find restaurant equipment not only on the SilverChef website, but also in the showrooms or on the websites of hundreds of commercial restaurant equipment suppliers and dealers throughout Australia that we partner with.
As well as new restaurant equipment, we finance and sell second-hand restaurant equipment (‘Certified Used’).
This mostly ex-rental equipment is typically less than two-and-a-half years old, has been fully refurbished, and is backed by a three-month warranty.
Ourclearanceequipment includes used, runout, ex-demo and scratch-and-dent restaurant equipment supplied by our equipment-dealer partners.
Our Certified Used and clearance equipment is a faster, more convenient and safer option than buying closing down restaurant equipment for sale.
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* This advice is general in nature and does not consider your personal circumstances. Professional advice should be sought that is tailored to your personal situation.
