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Asset number: 169166
Range Ovens. Features New condition, 6 x 9.5kW burners with static oven, Control knobs provide smooth continuous rotation from min. to max. power level, No gaskets & removable one-piece venturis & burners for easy cleaning, Anti-clogging cast iron burners, Special configuration of cast iron supports allow even the smallest pans to be placed over flame & allow sliding of pots & pans from section to section & protect pilot from spillage, Full width crumb tray below burners captures overflow & debris and can be easily extracted for dumping and cleaning, Thermocouple & flame failure device protect against accidental extinguishing of flame, All major components accessible from top & front of unit for ease of maintenance, 10kW static oven with unique baffle above burner distributes heat to provide even cooking temperatures throughout the oven cavity, Vitreous enamelled oven interior accommodates 2 standard Imperial full size (457mm x 660mm) sheet pans, Manual oven & pilot shut-off valves, Heavy duty thermostat adjustable from 70°C - 310°C, Oven cavity dimensions: 497mm (w) x 680mm (d) x 380mm (h)
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
