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Asset number: 169205
Cook Tops. Features New condition, 8 x individually controlled 9.5kW flower flame gas burners, Control knobs provide smooth continuous rotation from min to max power level, No gaskets & removable one-piece venturis and burners for easy cleaning, Geometrics of venturis & cast iron burners provides maximum level of heating efficiency, Cart iron burners are anti-clogging, Cast iron pan supports allow for small pots & pans to be placed over flame, Pan supports allow sliding of pots & pans from section to section as well as protecting pilot from spilled food & debris, Two crumb trays covering full width below burners capture all overflow & debris and can be easily extracted for dumping & cleaning, Thermocouple & flame failure device protect against accidental extinguishing, All major components accessible from top & front of appliance for ease of maintenance, Stainless steel side & front panels with Scotch Brite finish, Special heavy duty chrome plated knobs for durability & easy cleaning, Configuration of bezels & knobs provides high level of protection against water infiltrations, Right-angled side edges allow flush fitting joints between units - eliminating gaps & possible dirt traps
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
