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Asset number: 232101
Other Cooking Equipment. Features New condition, Uniformly heats food in base & side walls with indirect heating system that uses integrally generated saturated steam at 108°C in jacket with automatic deaeration system, High thermal input & fast heat up, Ergonomic vessel dimensions with large diameter & shallow depth facilitates stirring & gentle food handling, Curved pan base guarantees that the appliance is also suitable to prepare small quantities of food, Safety thermostat protects against low water level, Safety valve avoids overpressure of steam in the jacket, High-quality thermal insulation of the pan saves energy & keeps ambient operating temperature low, Constructed to meet the highest hygiene standards, IPX5 water protection, Fast working due to high efficiency technology & well insulation that retains heat, AISI 304 stainless steel construction, Max pressure at 0.5 bar, Can be tilted beyond 90° to completely empty, Motorised tilting, Electromechanical control, User friendly & ergonomic thanks to high tilting position & pouring lip design, Tilting axis in middle of pan keeps pouring lip high & allows tall vessels to be filled, Electric heating elements are submerged directly in the water of the jacket, Capacity: 100lt, Temperature range: 30°C - 108°C
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
