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Asset number: 285561
Fryers. Features New condition, 9lt well, Internal high efficiency tilting heating elements for high productivity & ease of cleaning of internal well, 4-lights display to indicate equipment under voltage / heaters on in "eco" or "fry" mode / unit is in overheating protection mode, Control knobs positioned behind door, Integrated stainless steel oil filter, Eco function switches unit in stand-by mode to save energy, Fast temperature recovery to restart frying in less than one minute, All major compartments located in front of unit for ease of maintenance, Deep drawn well, Oil drains through a tap into drainage container positioned under the well, Thermostatic regulation of oil temperature up to a maximum of 185 °C, Overheat protection thermostat as standard, IP24 protected, Stainless steel exterior panels with Scotch Brite finish, Stainless steel 1.5mm one piece pressed work top, 60cm deep to give a compact working area & reduced footprint, Designed for freestanding installation, Folding lid with storage in door, Rounded interior corners for easier cleaning, Usable well dimensions: 170mm (w) x 500mm (d) x 330mm (h)
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
