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Asset number: 391060
Range Ovens. Features New condition, Full module gas fry top with 2/3 smooth & 1/3 ribbed sloped mild steel plate on gas convection oven, 15mm thick mild steel cooking surface, Oven thermostat adjustable from 120°C - 280°C, Large drain hole on cooking surface permits draining of fat into large 1.5lt collector placed under cooking surface, Regulators with fixed high & low positions for precise control, Stainless steel high splash guards on rear & sides - removable & dishwasher safe, IPX5 water protection, Piezo spark ignition with thermostatic valve for added safety, Base compartment consists of convection oven with on/off switch between static & convection mode, Oven chamber has 2 levels of runners to accommodate 2/1 GN shelves & ribbed enamelled steel base plate, Convection oven allows for simultaneous cooking on 2 levels - reduces cooking times compared to static ovens, Separate controls for each half module of the cooking surface, Top surface dimensions: 730mm (w) x 700mm (d), Oven cavity dimensions: 560mm (w) x 680mm (d) x 270mm (h)
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
