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Asset number: NE-FS499-A
A shortage of space doesn't have to stop you serving up deliciously crispy fried food. If you use this countertop fryer from Apuro, you'll get the very best results without losing too much of your work surface. It features two 5 litre tanks, with each being independently controlled - you can set different temperatures and fry different food simultaneously and, during quieter periods, you can heat up just one of the tanks to reduce running costs.
With a simple ON/OFF switch and thermostat dials for setting your oil temperature, operation couldn't be easier. An indicator light will let you know when the fryer is heating, and there's an automatic thermal safety cut-off which is easily reset when required. Digital timers help you keep on top of cooking times and, once your service has finished, the tanks can be easily cleaned. It's a real time-saver in any professional kitchen and, at just 2.2kW of power for each tank, it can use two 10a plugs.
Mostly ex-rental from trusted businesses, fully refurbished, and backed by a three-month warranty
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
