Thumbnail - Lincoln 1456-NG 1400 Series Impinger I - Pizza Oven Thumbnail -

Lincoln 1456-NG 1400 Series Impinger I - Pizza Oven

NE-1456-NG

NEW

Rent—Try—Buy for just

$48.71

/day

Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

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29,306.51

The Lincoln 1456-NG Impinger I FastBake conveyor pizza oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. 


With its patented FastBake technology reducing bake times by up to 30% and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best in Class for 14 years straight. 

Features

Key Specification
Model 1456-NG
Make LINCOLN
Width 1981
Height 1321
Depth 1473
Weight 680
Power Type Natural Gas
Other Features
Age rating New
Cubic Weight 964
Manufacture Name LINCOLN

Delivery

The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.

Installation

The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.

Warranty

New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.

Returns