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Equipment
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About SilverChef
Asset number: NE-CD084-A
Maximum storage, minimum floor space - the Polar C-Series stainless steel upright fridge features a fully lockable single door with three adjustable shelves and an additional half shelf. Designed to be compatible with Gastronorm pans, this tall fridge is an excellent chilled storage solution when kitchen space is at a premium.
An energy-efficient insulated design lowers running costs, while an LED digital temperature display and electronic controller is simple to use. This fridge is mounted on rear castor wheels for easy positioning, and is designed for light duty commercial use in room conditions of up to 38°C. Its ventilation system requires a 20cm gap to the wall for optimum performance, and must not be positioned by a heat source.
Polar C-Series kitchen refrigeration is designed for everyday commercial use in less demanding environments. Choose C-Series for general storage when you don't plan to access the unit often.
Mostly ex-rental from trusted businesses, fully refurbished, and backed by a three-month warranty
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.