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Asset number: NE-FT691-A
Looking for a way to keep your food warmer for extended periods? Then the Apuro FT691-A bain marie with tap and pans will be the product for you. Thanks to the stainless-steel construction the Bain Marie has a high durability allowing it to last longer in the busy kitchen environment.
The FT691-A uses wet heat to gently warm food without drying out or burning, helping to protect the food without changing the taste or texture. Boasting the built-in boil-dry cut off helps to protect the internal components if the water runs out, so both the food and bain marie can be protected from potential dry burning.
The Apuro FT691-A includes four high-quality Vogue Gastronorm pans and lids so you don't have to spend more money on buying the individual pans and lids and the unit can be used straight out of the box. The Gastronorm pans included are 2 1/3 pans and 2 1/6 pans all at 150mm deep, meaning your chefs can bulk prep food without having to constantly re-cook - perfect for busy periods of service.
Mostly ex-rental from trusted businesses, fully refurbished, and backed by a three-month warranty
The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.
The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).
Most dealers deliver Monday to Friday, during regular business hours.
The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.
If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.
Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.
If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.
They’ll help you arrange a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
