Thumbnail - Woodson W.BMA25 - Bain Marie Thumbnail -
Sold Out

Woodson W.BMA25 - Bain Marie

NE-W.BMA25

NEW

Rent—Try—Buy for just

$0.00

/day

Includes 10% GST

Hold onto the cash you need to run and grow your business!

Flexible, 12-month rental agreement

Manageable, weekly payments

Rental payments are 100% tax deductible

Upgrade or buy the equipment at any time

If you buy the equipment, you'll get back 75% of the net rental payments you've already made

Continue renting or return the equipment after 12 months

Enquire Now
Call Now
1,315.00

Proudly producing Australian made products every day in their Brisbane factory, Woodson has been a reliable staple in numerous commercial kitchens around the world for over 60 years. 


Designed specifically for wet operation, the Woodson W.BMA25 Bain Marie features an insulated air tank with double stainless steel construction. Fitting Gastronorm size pans up to 100mm deep, this unit is able to accommodate a variety of foods, enabling adaptability to any situation.


Multiple elements ensure even, responsive heat and greater reliability, and with its smooth construction, the unit is attractive and efficient, guaranteeing high performance levels. 

Features

Key Specification
Other Features

Delivery

The equipment will be delivered after you’ve signed the rental or lease agreement and paid the upfront costs.

The delivery will be arranged by the dealer from whom you ordered the equipment (either directly or via SilverChef).

Most dealers deliver Monday to Friday, during regular business hours.

The dealer will be able to confirm the delivery charge with you and give you an estimated time of arrival.

If the equipment is in stock, dealers’ delivery times generally range from next-day to 14 days, depending on your business’s location.

Installation

The equipment rental or lease does not include installation, which customers are required to arrange at their own cost. (Some dealers offer an installation service as an optional extra.)

Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.

Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.

Warranty

New commercial kitchen equipment typically comes with at least a one-year manufacturer’s warranty.

Make sure you hang onto the paperwork, including the warranty documents, that comes with your equipment.

If your equipment develops a covered fault within the warranty period, please contact the dealer who supplied it.

They’ll help you arrange a free repair, replacement, or refund.

Once the equipment is out of warranty, customers are responsible for meeting any repairs costs.

Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.

Returns